Come to Cogges and create a beautiful, traditional Christmas wreath under the expert eye of talented florist, Sandra Green, of Lark Rise Flowers. You'll be using natural spruce with a selection of decorative motifs such as cones, cinnamon stick bundles and dried fruit slices, with a choice of ribbon to add a final flourish.  

This two-hour workshop takes place in the Barley Barn at Cogges, starting at 10am and finishing at noon, when you make your way to Cogges Kitchen café to enjoy a satisfying lunch from our seasonal menu - choose from a delicious selection of hot sandwiches or lunch special, plus either a mulled wine or luxury hot chocolate, and a mince pie of course.  GF and vegan alternatives available on request.  

• Tuition, materials and lunch are included in the price -£75; discounted rate of £65 per person for season ticket holders, which must be in date and produced on entry
• Each participant should bring their own secateurs or strong scissors that can cut through spruce branches
• Workshop takes place in the Barley Barn. The barns are cold this time of year - we will have mobile heating in place but you are recommended to wrap up warmly
• This workshop is for 4-6 adults. A parent may bring a more mature child as a fellow participant - the same workshop fee applies
• Refunds not available once booked, unless we can resell your place
• We reserve the right to cancel the workshop if we don't sell at least 4 places. An additional session may be added in the afternoon, should we sell out. (Email events@cogges.org.uk to register your interest, if all the tickets have sold).